Sunday, April 23, 2006

Dinner at egon


I must tell u all about y i feel so bad after eating al egon 2day, but first i will give you the low down and history of me and egon (our local eating place, kinda good food if u ask me), i was eating at egon with some freinds, one being hanna (nilson) who started playing with the salt, poring it onto the table and doing stuff with it, i, without thinking told her that i would never take her out to eat as it was so bad 2 do that when eating out (well i am english) so then comes the next time i whent ther, it was a bigger group, this time boding was makein' pictures in salt and pepper. mette was poring pepper over the candels, then rolf started (i think it was rolf), and by the end the table in the corner had cups full of ketch and riped up napkins liying arroud etc etc, i hope you get ther picture, anyway 10 mins b4 closeing we run, then bodil had 4gotten her key, so i went back to get it, there was one poor watress trying to kleen up. i felt BAD to say the least, i found the key on the floor. yesterday we went again, it was kinda the normal (salt pepper etc), and we when again 2day. Bodil oferd me 200 kr to eat a tea spoon of salt mixed with tazika sause (well i kant remembe what it was called), so i had it, YUKK!!!!!! then after pudding she way playing with the here leftover bannana and ice creem, putting salt, pepper, tabasco sause and soy sause in it and asked me to eat a spoon of it, after medatating 4 five minnets and smellling it (it smelt like bannan) i had a little spoon of it, it made me wrech, well it was a discusting consistency and full of salt, i tryed 2 wash away the tast but i just felt bad. even now an hour later my stomake feels realy bad. oh well i guess the noral of the story is not to eat salt fllied gunk after a good meal!!!! men bodil hadde et kempa tid nar henne set meg spesa det

4 comments:

Anonymous said...

do u wanna join me at egon today;)

Mark said...

i am not shure i could handle it, but if i go i should go to a bank first maybee, u know what 4

Anonymous said...

Wish I was there, I'd do anything for 200 kr. In Birmingham, Gunnar paid med a 100 euros to drink up the salty, disgusting seawater that remained after he had eaten a big bowl of mussels (or something similar). Just thinking of it makes me feel sick, but I'd do the same thing over again any time... You should've seen the expression on the waitress' face when she picked up the bowl afterwards! But believe me, those 100 euros sure came in handy!! But I do agree about messing up the table, it's a real shame!

Anonymous said...

I feel compelled to comment on your facial hair. Normally, i am not a fan of facial hair. However, yours has a certain je ne sais quois about it - a pseudo mid 18th century revivalist quality - i'm not sure how to express this, but i am impressed.